What is the process of destroying bacteria at a water temperature of 212°F called?

The process of destroying bacteria at a water temperature of 212°F is known as boiling. Boiling water reaches a temperature that is sufficient to kill most bacteria, viruses, and other pathogens. This method is commonly used for disinfecting water and other substances, making it a reliable means of ensuring safety and sanitation in various settings, such as in personal hygiene or home practices.

The temperature of 212°F corresponds to the boiling point of water at sea level, and it is at this temperature that thermal energy is high enough to disrupt the structural integrity of microorganisms, leading to their destruction.

While other options like freezing, washing, and cleaning may have their roles in sanitation, they do not specifically refer to the effective destruction of bacteria through heat. Freezing typically preserves bacteria rather than killing them, while washing and cleaning involve the removal of dirt and debris but do not guarantee the destruction of pathogens unless accompanied by heat or chemical agents.